Most gut health and probiotic supplements have never been tested or clinically proven. myota's science is based on decades of research and its efficacy is proven through clinical trials. One scoop a day of myota is all you need to develop a healthy gut microbiome, and maximise your long term health.

Our research shows that myota fibre reduces blood sugar spikes. 28% reduction in blood sugar levels when taking myota with a meal. Stabilises your energy levels and keeps you feeling fuller for longer by reducing blood sugars

Got a question about myota's prebiotic products? Check out our FAQs. If you have a question that isn’t answered in our FAQs please get in touch.

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myota makes prebiotic products that are clinically proven to boost your gut health. Founded by microbiome scientists, myota is the result over over a decades worth of research into how fibre and the gut microbiome impact our health.

2023年1月24日 · As a product of this research, myota developed the Gut Booster blend. This blend contains a diversity of gentle fibres that are slowly and gradually fermented by our gut microbiome. This blend provides the necessary prebiotic fibres to restore gut microbiome health, without risking an upset stomach or an IBS flare-up.

We do have our own pump workshop and R. O. Units' assembly lines in Vietnam. Our products now include booster pumps, filters, components, housings, all types of ready-made R. O. Units, R. O. Drinking machines, simple water purifiers and moulds.

Movements are the heart of the watch. This is the global site of “MIYOTA” movements. MIYOTA has been providing the movements to the brands all over the world since 1980.You will find the information of the products, brand, and latest news here.

Clinically proven to relieve tricky digestive symptoms, making bloating, cramps, and irregularity a thing of the past.

2023年10月23日 · The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.