NMKL was established in 1947 consisting of chemists, microbiologists, sensory analysts and statisticians from the Nordic countries Denmark, Finland, Iceland, Norway, and Sweden. …

NMKL offers standardized methods and procedures which are available as downloadable files through online subscription or single purchase. See our protocols for elaborating NMKL …

The NMKL Rules of Procedure lists the requirements for the reassessment process of evaluating the validity of the NMKL methods and NMKL procedures. We address whether there are …

2023年11月9日 · 北欧 - 波罗的海食品分析委员会：Nordic-Baltic Committee on Food Analysis（NMKL） 自 2020 年 11 月以来，北欧食品分析委员会由 EK-FJLS Food 与北欧部长 …

NMKL (Nordic Committee on Food Analysis) was established in 1947 and consists of chemists, microbiologists, sensory analysts and statisticians from the five Nordic countries: Denmark, …

NMKL Nordic-Baltic Committee on Food Analysis. c/o Institute of Marine Research P.O. box 1870 Nordnes NO-5817 Bergen Norway. Tel: +47 9026 3022 E-mail: [email protected] Website: …

The purpose of NMKL’s work is to standardize methods and procedures for examining food with focus on the Nordic-Baltic conditions. NMKL consists of chemists, microbiologists, sensory …

2008年5月31日 · A collaborative study was organised to define the performance characteristics of the revised NMKL Method No.136 "Listeria monocytogenes. Detection and enumeration in …

Determination in foods and feeds. Start a Subscription to get access to all updated methods and procedures. This method is intended for use in examinations of foods and feeds. Specific …

The Nordic Committee on Food Analysis consists of microbiologists, chemists and statisticians from Denmark, Finland, Iceland, Norway and Sweden. The members are all experts and …