This document provides training materials for the module on preparing desserts as part of the Cookery NC II qualification. The module aims to develop skills in preparing hot and cold …

hot and cold desserts, cookery nc 2, project 3

Produce a variety of hot, cold and frozen desserts, appropriate for a variety of menus * Produce sweet sauces to a desired consistency and flavor*

In 3 sentences or less: This document provides training materials for a module on preparing desserts as part of a Cookery NC II qualification. The module covers learning outcomes like …

2022年1月10日 · The TESDA Course in COOKERY NC II consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in …

Desserts are often eaten with a dessert spoon, intermediate in size between a teaspoon and a tablespoon. A quick glance in this last chapter may give you impression that you will be …

Students can continue growing their skills through TESDA workshops and seminars. The Cookery NC II qualification includes skills needed to clean kitchen areas and prepare hot meals, cold …

2022年3月24日 · PREPARE POULTRY AND GAME DISHES (PGD) This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). LO 1. …

Thus, a fabulous dessert will surely add a special touch to any meal. HOT DESSERTS There are wide variety of desserts including cakes. chocolate and candies, biscuits. custard and pudding. …