Chickpeas:Indian food is all about cooking everything from scratch. So we use dried chickpeas but in a pinch you can use canned. 1 cup dried … 展开

• Soak & prepare the chickpeas
• 1. Add 1 cup dried chickpeas (chole) to a pot and rinse them well at least thrice. Pour 3 to 4 cups water and soak them o…
• Make Chole Masala
• 5. You can also skip this st… 展开

• 1. Soak Chole:Soaking chickpeas not only helps them cook faster but also reduces …
• 2. Cook Chickpeas:It is best to use a pressure cooker to cook the chickpeas a…
• 3. Another option is to use canned chickpeas. Drain the liquid … 展开

• 1. For best results, use my homemade chole masala powder and do not alter th…
• 2. Adjust the ground spices:If using store bought spice blend, adjust the amount o…
• 3. You can leave out garam masala, coriander powder, amchur … 展开