Naan bya (Burmese: နံပြား) in Myanmar is traditionally served at teahouses with tea or coffee as a breakfast item. [12] . It is round, soft, and blistered, often buttered, or with creamy pè byouk (boiled chickpeas) cooked with onions spread on top, or dipped with Burmese curry. [12]

A Burmese version of Indian naan bread, known as nan bya is a soft and chewy flatbread that is often consumed for breakfast. Similar to pita bread, this flatbread has a slightly softer texture than the Indian version, and it is often accompanied by a cup of coffee or tea on the side

In Burma, where it is slightly softer and resembles pita bread, the bread is known as nan bya. It is sometimes served at breakfast with tea or coffee. It is round, soft, and blistered, often buttered, or with pè byouk (boiled peas) on top, or dipped in hseiksoup (mutton soup).

2024年5月16日 · In Burma, the bread is called nan bya. The Burmese variation is slightly softer and resembles pita bread more than other types. This flatbread is made of wheat flour and is almost always round. The dough is usually leavened with yeast before it is cooked.

2021年2月24日 · This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

2020年9月19日 · In this video we will see how to make burmese traditional healthy breakfast naan babio/naan bread . we are making this burmese naan babio without adding oil ...

2015年9月21日 · For day 2 under Breakfast across countries, I selected to make Burmese Naan Flat-bread with Pe Byouk. This combination dish was one of the first pictures that tempted me to take up this country. And also the dish that made me rethink think on my choice of flatbreads for the week. Initially I had planned this for Combo dishes.

2023年1月2日 · Naan bya (Burmese: နံပြား) in Myanmar is sometimes served at breakfast with tea or coffee. It is round, soft, and blistered, often buttered, or with pè byouk (boiled peas) on top, or dipped in sate soup (mutton soup).

2 天之前 · In a bowl, mix flour, sugar, salt, baking powder, and yeast. Add yogurt and oil, then gradually mix in warm water to form a soft dough. Knead for 6-8 minutes until smooth.

1 天前 · Naan is a type of leavened flatbread that originated in South Asia. It is traditionally baked in a tandoor, a cylindrical clay oven. Naan can be served plain or topped with various ingredients, such as garlic, cheese, or herbs. It’s a versatile bread that complements many dishes, particularly those with rich gravies.