Naem (Thai: แหนม, Lao: ແໜມ, pronounced [nɛ̌ːm], also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2][3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.

Naem is a fermented sausage made with pork, pork skins, cooked sticky rice, fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves or synthetic casings and fermented for 2 - 3 days.

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2024年8月3日 · Naem Mok is a traditional Northern Thai food, known for its savory and sour flavor. This Thai fermented pork sausage is made by combining minced pork, pork skin, sticky rice, garlic, and salt.

Nham Khai Local food North Foods Also known as Naem Mok Khai (Jin Som Mok Khai) is a northern dish that many people may not be familiar with. But is similar to the fried naem with eggs By the way, it is very easy to cook, there is almost no need to cook anything.

Naem is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after t...

Naem ( tiếng Thái: แหนม, phát âm [nɛ̌ːm], còn gọi là nham, naem moo, naem maw và chin som) [2][3] là món ăn từ thịt lợn trong ẩm thực Thái Lan truyền thống, được lan truyền sang vài nước lân cận. Đây là món ăn lên men có hương vị chua.

2023年10月31日 · Naem Mok is a traditional way of preserving pork meat. The minced sausage meat is combined with pork skin, shallots, sticky rice, salt, sugar, garlic and chilli, wrapped in a leaf and left to ferment for up to 3 days. You can use the Naem Mok raw, stir fry it or grill it. We were eating our Naem Mok grilled with sticky rice.

Yam naem khao tod (ยำแหนมข้าวทอด), Thai fried curried rice salad, is hit or miss in Bangkok. Sometimes it’s good, other times not so much. Located in Dusit, on the edge of Sriyan Market (happens to be one of my favorite eating areas in Bangkok) is a street food stall that’s legendary for serving this unique snack.

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