For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. We wanted to make use of ours at home so we decided to...

2020年10月18日 · A little introduction to this red fermented beancurd. The Cantonese name is Nam Yue. It is used in a lot of Chinese cooking as a condiment or marinade. Some also eats it direct. The beancurd went through fermentation process to produce its unique taste and pungent aroma not unlike the western cheese.

2020年4月25日 · The key ingredient to prepare Hakka Braised Pork Belly is the red fermented beancurd (南乳) , or commonly known as Nam Yu. It is made with soybeans fermented in a mix of rice wine, salt, vinegar, red yeast rice and other seasonings.

Braised Red Fermented Beancurd (aka Nam Yu) Pork Ribs 焖南乳排骨 （免油炸） Another dish that is best to serve with rice. Whenever I cook this, I cook EXTRA, for lunch and dinner.

2017年4月4日 · Nam Yu is also known as fermented red beancurd, often eaten as a side condiment with Teochew porridge or used as a marinate for meat. Do give this homestyle Nam Yu Crispy Pork 南乳炸肉 a try! :) •Remove pork belly skin. Cut into 3-4 pieces of 15cm length, 3cm thickness. •Wash and pat dry.

2013年1月23日 · spoon the thick and sticky gravy into your bowl of steamed rice, taste like heaven ! 1. Heat oil in a cast iron pot or heavy bottom pot, sauté ginger, garlic, white part spring onion, star anise, and cloves till aroma. 2. Add in Nam Yue and Nam Yue water, mix well. 3. Add in pork, peanuts and mushroom, cook for a while. 4.

2021年3月17日 · Enjoy!Check out and follow my Instagram account for daily updates :https://www.instagram.com/cookingwithsheryl30/Here are my other recipes:•Chinese BBQ ( ...

南乳炸肉 Nam Yu Fried Pork ｜林廚 Lim's Kitchen我在影片裡選用的是肥瘦相間的五花肉。 雖然吃起來比較罪惡，但偏肥的五花肉在經過油炸之後的魅力實在讓人無法抗拒（當然前提是你可以接受吃肥肉啦）。 一般上炸五花肉有兩個派系，一種是「先炸後切」，另一種則是「先切後炸」，我這次採用的是前者的做法...

Red Fermented Beancurd (Nam Yu) Pork Belly 炸南乳花腩 We were away for a short trip for 3 days, when we were back to the house last night, our house was blackout! Sigh, power trip again!

Home » Recipes » Cooking Method » Air Fryer » Crunchy Nam Yu Sio Bak (Roasted Pork Belly) 南乳烧肉 – Guaranteed Perfect Crackling & Bursting Juiciness. There are tons of sio bak recipes around and why do I want to come up with another one? This recipe promises a Super Yummy Sio Bak with Exploding Crunch & Bursting Juiciness.