Napolina's range of premium egg pasta uses only free-range eggs and is made the traditional Italian way. The range includes lasagne, cannelloni, pappardelle and fettucini. Try our delicious Spinach and Ricotta Cannelloni recipe which is packed full of flavour.

Napolina have selected Italian whole wheat durum semolina to bring you a delicious, versatile pasta that is easy to prepare. 50/50 Pasta is the perfect balance of whole wheat durum and durum wheat semolina. Naturally rich in fibre with a bold, moreish flavour, it’s ready to make your favourite sauces shine.

Produced using only free-range eggs, Napolina's superior quality egg pasta tastes better because it's made the traditional Italian way. Napolina’s Gluten Free Vegetable Pasta range is made from 100% vegetable flours and is not only gluten free, but also a source of protein and fibre and counts towards one of your 5 a day.

Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. The foundation of all great Italian cooking. Whether drizzling, marinating or frying, add a burst of Mediterranean flair and flavour with our range of Olive Oils.

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Napolina Egg Pasta Fettuccine Produced using only free-range eggs, Napolina superior quality egg pasta tastes better because it's made the traditional Italian way. These flat ribbons are perfect with just butter and parmesan .

Free delivery and returns on all eligible orders. Shop Napolina Egg Pasta Lasagne 375g (Pack of 9 x 375g).

Napolina Egg Pasta Pappardelle Produced using only free-range eggs, Napolina superior quality egg pasta tastes better because it's made the traditional Italian way. These wide strips are ideal for heartier, chunky sauces .