2017年7月12日 · Nasi briyani is a fragrant and flavorful rice dish that is popular throughout Malaysia and Singapore. It is typically made with basmati rice, and cooked with spices like cardamom, cloves, and cinnamon, The rice is often served with a variety of meats, such as chicken, mutton, or beef, on the side.

海鲜nasi briyani：这个版本的菜肴是用海鲜制成的，如虾、鱼或鱿鱼。 辣nasi briyani：这个版本的菜肴加入了更多的辣椒，使其比传统版本更辣。 Nasi Briyani通常搭配配菜，如raita（基于酸奶的配菜）、papadum（脆薄豆饼）和泡菜，为米饭的丰富风味提供清新和浓烈的 ...

2022年7月27日 · Sempena menyambut Hari Raya Aidilfitri kali ni, Che Nom nak share resepi special iaitu nasi briyani Ayam. Che Nom akan masak ayam dengan menggunakan rempah briyani. Memang hasil masakan ayam yang berkuah pekat, berempah, harum.

2021年8月18日 · Hari ini saya nak kongsi resepi Nasi Briyani Viral. Saya kongsikan cara masak nasi briyani mudah dan sedap yang gerenti menjadi! Suri rumah yang pertama kali nak masak nasi briyani ini, boleh cuba masakan ini. Pasti menyelerakan dengan aroma nasi …

Among the many culinary delights, Nasi Briyani holds a special place. This aromatic rice dish, originating from the Indian subcontinent, has been embraced and adapted in Malaysia, resulting in a unique and flavorful rendition.

Spiced rice accompanied with delicious curry chicken, 'Nasi Briyani' is the love of many Malaysians at Indian or Malay food outlets. It is flavour-packed due to the various spices used in the dish.

It is a South Asian rice dish with the origin from the Indian subcontinent. Get the recipe to prepare it here!

2024年3月10日 · Nasi Briyani is a rice-based dish prepared with spices. Nasi means rice in Malaysian, and the dish is usually made with basmati rice accompanied by a type of meat, with eggs and vegetables. Its aromatic flavours and rich taste make it an extremely popular meal.

Try this lighter version of nasi briyani without ghee & evaporated creamer, do take note that basmati rice absorbs water higher than the usual white rice so the suggested rice-water ratio is 1:2.

Heat ghee and oil in a wok; fry ginger, garlic and shallot until lightly browned and fragrant. Add cinnamon stick, cloves and cardamom. Fry until aromatic. Stir in rice then pour in flavoured water. Add salt and chicken stock granules. Stir well to mix. Transfer rice mixture to an electric rice cooker and cook until rice is done.