Nasi kandar (Northern Malay: Nasi kandaq; Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.

You can get this dish for lunch, dinner, supper or even at two in the morning! Nasi Kandar is a dish featuring white rice, a mix of curries, vegetables and fried meats of your choice. It’s every Malaysian’s dream meal!

Nasi kandar This classic Malaysian dish combines steamed rice and an assortment of different curries, sides, and condiments. The rice is occasionally seasoned, and the choice of curries includes various combinations of vegetables, meat, or seafood.

2020年10月9日 · Nasi Kandar from Pulau Pinang, Malaysia is white rice eaten with various types of curry dishes. Usually, those who sell it are Malaysian traders of Indian or Tamil descent. So if you want to make nasi kandar at home it’s very easy.

Nasi Kandar is a traditional dish from northern Malaysia, originating in Penang. It has been popularized in India by Indian Muslim traders. It is a steamed rice meal, which can be flavored and served with a variety of curries and side dishes.

2021年10月12日 · Nasi Kandar is a traditional Northern Malaysian dish made of a base of rice, typically white, and topped with your choice of ingredients and spicy curries. Just walk to the mamak chef (Indian-Muslim), point at what you want, and he’ll put it on your rice with a proper dousing of hot curries.

2024年4月19日 · Nasi Kandar is a beloved dish from Penang, Malaysia, renowned for its rich flavors and aromatic spices. This dish, influenced by Indian-Muslim cuisine, combines fragrant rice with various curries and side dishes, resulting in a symphony of taste and texture.