Nasi ulam - Wikipedia
Nasi ulam (from Kawi nasi ulam) [4] is a traditional Indonesian (Javanese-origin) dish of steamed rice (nasi) served with various ulam (side dishes). [5] The herbs used are mostly the leaves of …
Herbed Rice (Nasi Ulam) - Rasa Malaysia
2013年11月2日 · Nasi Ulam is a fragrant, herbed rice dish popular in Malaysia. This easy and authentic recipe combines steamed rice with fresh herbs, dried shrimp, and toasted coconut …
The Best Nasi Ulam Recipe: A Step-by-Step How-to - Eater
2024年4月17日 · Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates …
How to make simple Malaysian Nasi Ulam (Herb Rice Salad)
2024年2月7日 · Nasi is a Malay word for cooked rice. Ulam is generally green plants or herbs that we eat raw with rice and sambal belacan. This rice dish, known as Nasi ulam is a Malay …
Nasi Ulam (Nyonya Herb Rice) - Malaysian Chinese Kitchen
2017年11月7日 · Nasi Ulam – a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes.
Nasi Ulam Nyonya - Southeast Asian Recipes - Nyonya Cooking
2018年8月7日 · Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. While there is a variety of nasi ulam across Indonesia, Malaysia and …
Nasi Ulam, Malaysian Mixed Herb Rice Salad (Resepi Nasi Ulam)
2014年1月15日 · Nasi Ulam recipe, a rice salad from North Malaysia, served with a variety of side dishes like fried chicken, sambal belacan* (local shrimp paste chilli sauce) and fried fish, just …