2023年4月30日 · Natto Gum, also known as Polyglutamic Acid (PGA) or Gamma-Polyglutamic Acid (γ-PGA), is a product obtained from the fermentation of soy protein by Bacillus natto. In a cosmetic context, it serves as a film-forming agent, which means it helps create a thin, protective layer on the skin’s surface.

2023年12月21日 · Natto gum is a fermentation product of soy protein by Bacillus natto. It is used in skincare products for its moisturizing properties and as an antioxidant and free radical scavenger. It contains lecithin, which softens and conditions the skin, and vitamin E, a …

Find more about Natto Gum (CAS 9079-02-1) cosmetic ingredient used as film forming in skin care. Check commercial grades and formulations.

2015年4月12日 · When consumed, natto offers amazing health benefits, including preventing strokes and heart attacks, increasing bone density, promoting weight loss, aiding digestion, and decreasing risks of cancer. How natto is fermented

2024年10月15日 · What is Natto Gum? Natto Gum is a unique cosmetic ingredient derived from the fermentation of soy protein by the bacterium Bacillus natto. Chemically, Natto Gum is rich in polysaccharides, which are long-chain carbohydrates that contribute to its film-forming properties.

2014年1月6日 · γ-Polyglutamic acid (γ-PGA) is a novel molecule that is a component of the mucilage of the fermented soybean food product commonly found in Japan called natto. The International Nomenclature Cosmetic Ingredient (INCI) name of γ-PGA is natto gum and it is classified as a film-forming agent.

英文名稱： Natto Gum 中文名稱： 納豆萃取液 名詞解釋： 為植物性膠原蛋白的一種，是經由大豆發酵的納豆所萃取，除了PGA外也含有豐富的異黃酮素，能預防自由基的形成及受到自由基的侵害，減少肌膚因年齡所產生的問題、延緩老化，使肌膚緊緻有彈力。

摘要：纳托胶（inci名称：natto gum ；cas号：9079-02-1 ），已被广泛应用于化妆品等个人护理品，在化妆品中使用目的为成膜剂。该原料已收录于《已使用化妆品原料目录（2021年版）》序号为04793，不属于《化妆品安全技术规范（2015年版）》中的禁用物质，参考 ...

Fermentation product of soy protein. It may be a potent antioxidant. Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.

What is Natto gum? Natto gum is obtained from Natto, a Japanese food traditionally made by fermentation of soybeans with a special variety of bacteria named Bacillus subtilis var. natto. Due to the fermentation of soybeans, it acquires the taste with a powerful aroma, strong flavor, and its sticky, slimy texture.