Culinary Specialists operate and manage Navy messes and dining facilities, providing hospitality and meal services to entire Navy bases and ships. There are two types of Culinary Specialists …

Culinary specialists operate and manage U.S. Navy and U.S. Coast Guard messes and living quarters in addition to many other duties as follows: Estimate quantities and kinds of foodstuffs …

2024年6月17日 · Navy Culinary Specialists (CS) are Navy enlisted men and women who feed over 300,000 of their fellow sailors onboard US Naval Vessels and at Navy shore installations …

Culinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel. They estimate quantities and types of food items required, and assist Supply …

Navy COOL offers a wide selection of hospitality certifications and apprenticeships for the Culinary Specialist rating. Note: Below are several organizations that are listed on the...

2018年8月13日 · Formerly known as a mess specialist, Culinary Specialists (CS) keep the crew happy, healthy and ready for daily operations. You’ll learn a wide range of cooking techniques, …

CSs operate and manage navy messes and living quarters established to subsist and accommodate navy personnel. They prepare menus, manage and account for subsistence …

If you are interested in enhancing your career with a challenging job within the Culinary Specialist rating, then look no further! The Culinary Specialists Executive Services Program provides you...

2021年1月7日 · In the submarine force, our cooks are our emergency medical teams when we have to go into battle stations, so they work directly for the doc to treat any injured personnel …

Breaks down and sets up serving lines, steam tables, dining rooms and dish room operations; monitors serving line food temperatures; portions individual servings; replenishes condiments, …