Season the chicken, then add to the casserole, skin side down, and cook for 2–3 minutes, until lightly browned. Transfer to a plate and set aside. Add the onion and garlic and saut. for 2–3 minutes, then add the chorizo, sun-dried tomatoes and herbs and cook for another 2 minutes.

Heat the rapeseed oil and butter in a large non-stick frying pan over a medium heat. Add in the cubed chicken and season generously with salt and pepper. Cook the chicken for 2-3 minutes until lightly browned on all sides. Add the bacon lardons to the pan along with the mushrooms and thyme leaves and mix well.

2019年9月26日 · To make the casserole, heat the oil in a heavy-based pot. Add in the onion, garlic and chorizo. Allow the onions to soften and the oil from the chorizo to colour the onion. Add in the picked...

2022年6月29日 · Add 2 tablespoons of the reserved oil to a heavy-based casserole with a lid. 3 Season the chicken, then add to the casserole, skin side down, and cook for 2–3 minutes, until lightly browned. Transfer to a plate and set aside.

2021年9月19日 · Watch Neven's Spanish Food Trails on Wednesdays at 8:30pm on RTÉ One. Add 1 tablespoon of rapeseed oil to a large casserole dish with a lid. Season the chicken, add to the dish, skin side...

2011年11月27日 · Heat the oil in a large casserole dish with a lid and cook the wrapped chicken thighs in batches until lightly browned all over. Arrange on a plate and set aside. Reduce the heat, then add the...

2018年4月18日 · Chicken Casserole, but this is no ordinary chicken casserole. You might call it ‘Chicken Thighs Braised in Cider with Sweet Potatoes’ because that’s what it’s actually named by the chef Neven Maguire! I ran with my friend Deirdre this morning and we were blown to bits by the wind and came home absolutely saturated from the rain.

2024年1月31日 · Spicy chorizo adds a summery kick to this chicken and rice bake. 1. Preheat the oven to 180°C (350°F/Gas Mark 4). 2. Drain and reserve the oil from the sun-dried tomatoes and finely chop, then...

Watch our Simply Better at Dunnes Stores Brand Ambassador Neven Maguire prepare this delicious Chicken Casserole with Smoked Bacon & Mushrooms using our Simply Better Irish Corn Fed Chicken Thighs. Shop The Neven Maguire Cookware Collection here: https://bit.ly/2UtQb0j

Put the chicken in a bowl and stir in the hoisin and soy and ginger sauce. Heat a shallow casserole or skillet over a high heat. Add the oil and butter. Once foaming, tip in the onion and chicken and sauté for about 5 minutes until golden brown. Pour the stock into the pan, scraping any sediment from the bottom of the pan, then stir in the rice.