
Cake Pricing - CakeCentral.com
Mar 30, 2016 · A 2-tier cake for $60-70 for 8' and 10" (I am assuming at least 2 cake layers+filling), or a $40 for a 3D car cake sound very low. People can afford nice cakes at …
Do You Cut The Sides Of Your Round Cakes? - CakeCentral.com
Jan 5, 2013 · with one uniced tier cake on turntable, take a nice cake knife, serrated, and make one cut . top to bottom about 3/4 of an inch wide--as thick as a shave off-- the excess will fall …
How Do You Keep Fresh Fruit Looking Nice On A Cake?
May 24, 2008 · I am doing a wedding cake that is sqare stacked tiers, 6, 8, 10 inch. Cake is iced all white, very simple, but how do I keep the fresh strawberries that I will be putting on it …
How Many Cakes /layers For A Nice 3 Tier Cake? - CakeCentral.com
Oct 23, 2015 · 9", 6", 3" - with each tier being just 2 layers of cake (tiered cakes usually have 3 - 4 layers, but that would really be a lot of cake). 9" and 6" pans are easy to find, but for the 3" I …
Have A Nice Cake! - CakeCentral.com
Have A Nice Cake! I made this gargantuan happy face cake (four recipes of sour-cream yellow cake here!) for a friend's little girl....
Top 21St Birthday Cakes - CakeCentral.com
May 27, 2013 · 3 tiered 21st cake, all chocolate mud cake iced and filled with ganache then covered in fondant.. the name ...
Pre Slicing A Shower Cake - CakeCentral.com
May 30, 2006 · This was done a lot back in the "old days." You just cut through the cake with stretched fishing line or dental floss. You can barely see the lines. It does make for a much …
How Much To Charge For Tiered Cakes? - CakeCentral.com
Jun 20, 2012 · AIt really is a nice cake. First, please check the legal requirements to ensure you are following all local guidelines for selling baked goods. Thier are usually state and city …
Cake For A Memorial Service - CakeCentral.com
May 11, 2010 · I think that a cake is a nice idea.we are all celebrating a life that has a new begining. in other words do what you want to the cake ,keeping it simple ,I think, is best. most …
How To Make A Cake More Firm? (Recipe I Use Included)
Oct 26, 2010 · I never decorate a cake after it's cooled from the oven I always bake and freeze a week in advanced or at least 24 hours. I do this because I like a more softer delicate cake …