2020年4月11日 · Looking for Nigerian Fish pie recipe? You have reached the right place because this recipe post would show you the easy and absolutely best way to make Fish pie. Let's get started immediately... Here's how to make the Nigerian Fish pie: If using fresh mackerel, put in a pot and bring to boil with water on the same level with the fish.

If you want the easiest Nigerian Snack to make then this Fish Pie is for you. I’ll be sharing my favourite fish fillings to make it with and two different ways to make it.

2024年12月9日 · If you’re eager to embark on a culinary journey and learn how to make Nigerian fish pie, you’ve come to the right place. This blog post will guide you through every step, from selecting the right ingredients to achieving that perfect golden crust.

2023年3月30日 · Nigerian fish pie is one of the most delicious snacks. It's easy to make and inexpensive. Here is the best Nigerian fish pie recipe.

2024年4月12日 · Get ready to tantalize your taste buds with a classic Nigerian dish - baked fish pie! Bursting with flavor and perfectly seasoned, this irresistible snack is a staple in Nigerian cuisine.

2024年7月7日 · The Nigerian fish pie is best served hot, garnished with a sprinkle of fresh parsley and a dollop of sour cream or yogurt. It’s a hearty and comforting meal that can be enjoyed with a side of rice, fufu, or your favorite Nigerian bread.

2013年6月3日 · An African fish pie is a popular West African streetfood – specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry fill with sardines and spices. In Cameroon, it is rolled up, while in other countries it is made in …

2021年8月24日 · Thanks for watching, Please Subscribe 💛 to my channel for more delicious and yummy recipes;👇👇 / vskitchen INGREDIENTS FOR THE FILLING;👇👇 *Mackerel fish *Potato *Carrot *Onions *Salt *Stock...

2017年4月5日 · Nigerian fish pie packs loads of flavours from seasoned fish and vegetable filling to the soft, flavourful pastry.

2024年8月1日 · Today, we’re diving into the art of how to prepare Nigerian fish pie, a dish that blends the richness of West African flavors with the comforting warmth of a classic pie.