Stockfish is popular in West Africa, especially in Nigeria where it serves as a flavor and fish in the many soups like Egusi, Edikaikong, Ofe nsala, Afang, Ukazi, Oha, Efo Riro, Okra, etc., that …

2017年11月28日 · Fifty years on, stockfish has turned from an emergency, life-saving ration into a staple food - and a key part of Nigerian culinary identity. The Documentary: Stockfish airs on …

2023年7月10日 · StockFish, with its unique taste and texture, soon won the hearts of Nigerians. This air-dried fish became a staple in their diet, offering a convenient and long-lasting source …

2024年12月31日 · Norwegian stockfish, known as “Okporoko” in Nigeria, holds a revered place in the culinary traditions of the country. Despite its Scandinavian origins, this dried fish has …

2017年10月2日 · Wind-dried herring, known as stockfish, is a prized delicacy in Norway but with its small population (4 million) and massive fish stocks, the country produced far too much for …

2025年2月28日 · Yes, our beloved “okporoko” made its way into Nigerian cuisine during the transatlantic trade era, and despite its popularity in dishes like Egusi soup, Ogbono soup, and …

2024年10月7日 · Stockfish, affectionately known as Okporoko or Panla in various Nigerian regions, has become an integral part of the country’s culinary landscape. This dried white fish, …

2023年7月17日 · Nigeria is actually one of Norway's biggest export markets for stockfish. Today, stockfish have been assimilated into Nigerian cuisine, adapting to the diverse palates and …

2017年5月29日 · Stockfish – pungent, fishy and a strong fave in Nigerian cuisine comes from Norway, a Nordic country in the north of Europe where cold water loving-cod surface in the …

2024年1月1日 · Findings from local traders in Nigeria reveal that a bag of stockfish sells for around a hundred thousand to one hundred and fifty thousand – about five times the price of a …