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Nobu Downtown is now open for lunch service! Enjoy all of your favorite signature dishes as well as a number of new specials. If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones.

Elevate your afternoons with our latest offerings, available exclusively from 2:30pm to 5pm at our bar. Be the first to try our new midday bar dishes, including Tuna Poke Tostada, Yellowtail Chimichurri, and Salmon Crispy Hearts of Palm Jalapeno. Enjoy Nobu in your office!

Nobu Hospitality, LLC is an American company founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in partnerships with Drew Nieporent as an Operator with Myriad Restaurant Group. History. In 1987, Nobu Matsuhisa moved to Los Angeles and opened the …

2024年11月22日 · In the 30 years since Nobu Matsuhisa opened his eponymous restaurant in Tribeca, New York, the brand has become the stuff of industry legend. Today, he presides over an empire of more than 50 restaurants and his most iconic dishes—the crispy tuna rice, the yellowtail sashimi with jalapeño, and the miso black cod are known from Cape Town to ...

2024年4月12日 · With 56 locations on six continents, Nobu has cemented itself as the world’s go-to destination for upscale seafood. Chef Nobu Matsuhisa has built a signature brand of Japanese technique mixed...

The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.

Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.His signature dish is black cod in miso.He has restaurants bearing his name in several countries. He has also played small parts in three major films.