2019年9月15日 · “Nova” refers to both the geographical location where the fish is caught (Nova Scotia) and a style of smoked salmon, in which the fish is first cured and then lightly smoked. At Russ and...

2021年8月15日 · The main differences between Nova salmon, lox, and smoked salmon lie in their preparation methods and resulting flavors and textures. Remember that all lox refers to cured salmon. However, note that some types of cured salmon do not undergo smoking. Here’s a table summarizing the information you need about nova, lox, and smoked salmon:

2024年2月6日 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

The biggest difference between nova and lox and gravlax is nova is smoked. The name nova refers to the fish coming from Nova Scotia, but not all smoked salmon is nova. Nova is cold smoked, which means it's smoked over very low heat (usually about 80 degrees Fahrenheit [26 degrees Celsius]) to give it that smoky flavor.

So, the difference between lox and Nova is that, to this very day, lox is made from fresh salmon that is only salt cured. The salmon is fileted, it’s put into kosher salt, put into a tub, and covered with a 100% salt brine solution.

In the debate of nova salmon vs lox, the key differences lie in their preparation and flavor profiles. While traditional lox is only cured, nova lox goes a step further with cold smoking. This additional step gives it its beloved smoky flavor that just can’t be found in plain lox.

2021年2月7日 · What is Nova lox? Nova lox differs from true lox in that it undergoes a cold smoking process. The thinly-sliced salmon you have in your mind’s eye (and mind’s mouth?) is probably actually this one. Many people who want this traditional preparation of salmon call it just “lox,” although because it is smoked it is not true lox

Experience the epitome of craftsmanship with Sugartown’s North Atlantic Salmon. Meticulously hand-trimmed and cured, our freshest salmon fillets are cold-smoked in our European-style smokehouse, resulting in a buttery, melt-in-your-mouth delicacy known as Nova. Sliced paper-thin, each piece offers the perfect balance of moisture and silkiness.

2018年8月7日 · Do you hear that, folks? What you probably enjoy eating on your bagel is smoked salmon, specifically cold-smoked salmon—not lox. To Niki, the “quintessential smoked salmon”—“what you think of when you think of New York–style smoked salmon”—is Gaspe Nova, or Nova for short. “Nova” refers to both the geographical location ...

2012年5月22日 · Nova lox is a type of salmon that derives from Nova Scotia, Canada. Unlike typical lox which comes from the Pacific Ocean, Nova comes from the Atlantic. This thinly cut, smoked salmon is cured in salt and then packaged. The smoke does not alter the nutrient content, but the salt does.