AGRICULTURAL AND VETERINARY SCIENCES/ DAIRY AND EGG TECHNOLOGY/ ANIMAL PRODUCT TECHNOLOGY

Agric. Food Biotechnol. Eng 5, 357-361.

Nurliyani NURLIYANI, Head of Laboratory of Milk and Egg Technology | Cited by 259 | of Universitas Gadjah Mada, Yogyakarta (UGM) | Read 69 publications | Contact Nurliyani NURLIYANI

2015年1月1日 · Bovine milk creams more rapidly than goat milk because of agglutination, which causes clustering of fat globules. This 147 Nurliyani et al. / Procedia Food Science 3 ( 2015 ) 142 – 149 agglutinin is apparently absent in goat milk and creaming is slower.

2021年10月18日 · Dengan demikian, dalam prosesing susu harus menggunakan teknologi yang tepat dan mempertimbangkan tujuan penggunaan produk yang akan dihasilkan. Nurliyani lahir di Magelang, 17 Agustus 1960....

Goat milk has specific chemical composition and physical properties. The purpose of this study was to investigate the change of milk quality and emulsion stability during 60 d frozen storage. Milk...

2019年10月22日 · Name : Nurliyani, Prof. Dr. Ir., MS., IPM. Department : Animal Products Technology Email : [email protected] See Also Acadstaff, Google Scholar [accordions id=”4919″]

STAFF HANDBOOK Name : Prof. Dr. Ir. Nurliyani, MS., IPM. Post : Teknologi Susu dan Telur Academic carrer : S1 UGM S2 UGM S3 UGM

Activities in specialist bodies over the last 5 years No. Nama Organisasi Tahun

Nurliyani, N.，现任职于马达大学，个人H指数为6，累计发表论文32篇，论文总被引数累计99次，主要研究方向涵盖农林科学、兽医学、医学、生物化学,遗传学和分子生物学等领域，在Saudi Journal of Biological Sciences、Korean Journal for Food …