There’s some medium there, a little rare, then lots of raw. Also significant banding with not much sear, so that thing spent too much time with insufficient heat. I’ve seen YouTube videos where the pricing for this location is fair, but for the most part I think you’re better off cooking steak at home.

2018年1月30日 · This is a juicy-ass, thick fucking patty that’s cooked to a perfect medium rare. The unique part is that it’s cut in half and then grilled on the sliced portion as well, for a little extra caramelization.

2024年6月20日 · We recommended you to pick medium rare as the iron will cook the steak slightly more when serving. We also tried the Veal Entrecôte. The meat texture is just perfect.

From tender ribeyes to succulent fillets, Nusr-Et Steakhouse offers a diverse range of cuts, allowing patrons to savor their preferred steak style. Whether you prefer a classic medium-rare or have a penchant for a well-done steak, Nusr-Et delivers on its promise of excellence.

We ordered the salmon sushi, avocado salad, two veggie side dishes, giant tomahawk steak and lamb chops. It was plenty of food for two senior couples. The lambs were good but the steak was on the rare side and not tender by any standards. Even though we requested medium rare, we needed to send it back to sear a bit more.

2024年2月22日 · I requested medium rare. I went on a Monday afternoon and there were only 4 other diners the whole time I was there. At least it was cheap, especially by Vegas strip standards.

2022年1月30日 · Whether you’re looking for a luxurious meal or a quick, delicious bite, Nusr-Et Steakhouse accommodates a variety of dining preferences. For more detailed information about their menu and services, you can visit their official website or check their offerings on food delivery platforms like Uber Eats.

10 小时之前 · It’s a testament to Nusret’s belief in perseverance and continuous improvement. “Success is like riding a bicycle,” he says. “You have to keep pedalling. If you stop, you fall.” From butcher’s apprentice to empire. Nusret’s dedication is deeply rooted in his modest beginnings in the village of Şenkaya Paşalı, in Erzurum, Turkey.