Nutmeg is a must-have ingredient for those who love to bake. Use it to make heaps of classic cakes, desserts, sweet treats and snacks. But these precious whole nutmegs are also great for savoury dishes, propping up breads, curries, stews and dynamic sauces from across the UK, Europe, India, North Africa and beyond.

Nutmeg 1kg Jumbo – The Aromatic Spice for Culinary and Medicinal Wonders. Introduce the rich, warm, and fragrant essence of Nutmeg to your kitchen with our premium 1kg pack. This versatile spice, derived from the seed of the nutmeg tree (Myristica fragrans), has been a cherished ingredient in global cuisines for centuries. Whether you’re ...

Ground Nutmeg, derived from the seeds of the Myristica fragrans tree, is a warm and fragrant spice cherished in kitchens worldwide. Its sweet and slightly nutty flavour makes it a versatile ingredient in both sweet and savoury dishes. This finely ground spice adds depth and complexity to your recipes, from…

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Nutmeg is a beautiful warm, aromatic spice that offers gorgeous, complimenting flavours and tastes to a number of savoury and sweet dishes.

Ground nutmeg is often used as a spice for soups and other savoury dishes. It can be added to rice pudding, cookies, or cakes, or sprinkled over milkshakes. Delicious with potatoes and all vegetables such as spinach.

A well known yet seldomly used spice. The raw smell of nutmeg is incredibly strong and takes you back with a refreshing kick. This dynamite little seed turned powder packs a ton of woody flavours hinting at a nutty after-taste. You will only need one teaspoon to …

Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.

Nutmeg and Mace make delicious and aromatic additions to soups (Pumpkin), curries, sauces or pickles. Also delicious in puddings, cakes and pastries. Cool, dry & hygienic; away from direct light & strong odours.

Whole Nutmeg, sourced from the seeds of the Myristica fragrans tree, is a culinary treasure known for its robust, nutty flavour and aromatic essence. Often used as a versatile spice in both sweet and savoury recipes, it adds depth and complexity to your dishes.