
Goal 12 | Department of Economic and Social Affairs
Target 12.3: In 2022, 19% of global food was wasted, totalling 1.05 billion tonnes, with household waste accounting for 60%. This waste generates significant greenhouse gas emissions, costing...
THE 17 GOALS - Sustainable Development
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Ensure healthy lives and promote well-being for all at all ages. Ensure inclusive and equitable …
Goal 12: Responsible consumption and production - The Global …
Use these eleven targets to create action for responsible consumption and production. Implement the 10‑Year Framework of Programmes on Sustainable Consumption and Production …
ODS 12 | Producción y Consumo Responsables - YouTube
Os presentamos el ODS 12 - Producción y Consumo Responsables - que busca garantizar las pautas de consumo y de producción sostenible.
Sustainable Development Goal 12 - Wikipedia
SDG 12 is meant to ensure good use of resources, improve energy efficiency and sustainable infrastructure, provide access to basic services, create green and decent jobs, and ensure a …
GOAL 12: Sustainable consumption and production - UNEP
SDG 12 on Sustainable Consumption and Production (SCP) and UNEP's implementation of SCP and circular economy are fully aligned. Currently, UNEP is developing an SDG 12 Hub which …
Objetivo 12 | Objetivos de Desarrollo Sostenible - ODS
2018年10月4日 · Su aplicación ayuda a lograr los planes generales de desarrollo, reducir los futuros costos económicos, ambientales y sociales, aumentar la competitividad económica y …
ODS 12 - AULAS 2030
12.B TURISMO SOSTENIBLE. Elaborar y aplicar instrumentos para vigilar los efectos en el desarrollo sostenible, a fin de lograr un turismo sostenible que cree puestos de trabajo y …
Imágenes de Ods 12 - Descarga gratuita en Freepik
Encuentra y descarga recursos gráficos gratuitos de Ods 12. Gratis para uso comercial Imágenes de gran calidad
ODS 12 - Consumo e Produção Sustentáveis - Ipea - Objetivos do ...
Até 2030, reduzir pela metade o desperdício de alimentos per capita mundial, nos níveis de varejo e do consumidor, e reduzir as perdas de alimentos ao longo das cadeias de produção e …
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