"I first had osh in Uzbekistan, then later in various forms called plov in Kazakhstan. It's a belly-warming mixture of rice with spices, lamb, onion, and carrots lovingly fried, stirred. The Uzbek osh is my favourite with it's stronger spices."

2021年5月27日 · Plov or Osh is considered to be the national dish of both Tajikistan and Uzbekistan. This dish is made in giant pots called Kazan and served in markets all over. It is believed that only men are the masters of preparing plov.

“Palov”, also known as “Osh” is a classical main dish of Central Asian countries. It is rich, filling and very tasty if prepared right. Nowadays there are many ingredients like garbanzo beans, barberries, eggs, quince, pomegranate incorporated to this dish. But the main ingredients like onions, rice, oil and meat remain unchanged.

2024年5月3日 · Uzbek Plov (Osh or Плов) is an aromatic, hearty, one pot dish that's enjoyed across Central Asia, Russia and the former Soviet Union. A Pilaf served with Achichuk Salad, it's the defining food of Uzbekistan that's easy to make, with centuries of tradition.

2021年7月21日 · Plov is a very popular, historic Uzbek dish. Also referred to as “pilaf” or “palov”, it’s made up of long grain rice, tender chunks of lamb, onions, and carrots. In this recipe, you’ll learn how to make this traditional dish in no time. What is …

2020年10月5日 · Osh, which is made with rice, meat, and vegetables, is considered the tastiest food in Uzbekistan. Making delicious osh separates expert chefs from mediocre ones; it pulls the curtain back on someone’s life and helps us understand where they come from.

Palav or osh, generically known as plov (pilaf), is a rice dish made with julienne cut carrot, and pieces of meat, all fried together in vegetable oil or mutton fat in a special cookware called deg (a wok -shaped cauldron) over an open flame.

The most typical Bukharan Jewish dish is oshi sabo (also osh savo or osovoh), a "meal in a pot" slowly cooked overnight and eaten hot for Shabbat lunch. Oshi sabo is made with meat, rice, vegetables, and fruit added for a unique sweet and sour taste. [ 10 ]

Plov is the national dish of Uzbekistan and the Uzbek word for the famous rice dish called pilaf or pullao. It is of great importance to the nation's history, tradition, and culture.

Oshpelo, (also osh or plov,) is Uzbekistan’s national rice dish that’s cooked with meat, carrots and chickpeas. The Jews of Bukhara, an ancient city in today’s Uzbekistan, brought it with them to Israel, where it became popular among home cooks.