
Oat Okara Fermentation: New Insights into the Microbiological …
2024年10月24日 · Taken together, our findings showed that oat okara flour can be considered an excellent raw material for formulating more sustainable and functional foods due to …
Upcycling of minimally processed oat okara: Dietary fibre …
2025年3月1日 · The aim of this study was to convert crude oat okara into a form suitable for safe storage, and to highlight the potential of minimally processed okara as a food ingredient with …
US start-up upcycles plant-based milk waste to develop oat flour
2020年9月2日 · Transforming waste streams into value-added, premium ingredients is on the rise. One of the latest moves is from Renewal Mill, specializing in “oat okara” – a nutritious flour …
Evolution of okara from waste to value added food ingredient: An ...
2021年10月1日 · Currently, there is great interest in harnessing the major edible agro-waste (okara) soybean by-product with the potential for value-added production and effective …
High-Pressure Pasteurization of Oat Okara - MDPI
2023年11月9日 · High-pressure pasteurization (200 MPa, 400 MPa, and 600 MPa) was applied to oat okara to investigate the effect on shelf life and microbiological activity. A 4-week …
Over & Oat – turning oat drink residues into new food and materials
Over & Oat is focused on investigating how residues from oat drink production (okara) can be transformed into valuable new food products. The research project is expected to contribute to …
Turning Oat Drink Residues Into New Food and Materials
One growing challenge is residual products from oat drink production – a food segment that is growing rapidly worldwide. The residue, known as oat okara, is currently mainly downgraded, …
High-Pressure Pasteurization of Oat Okara - Lund University
High-pressure pasteurization (200 MPa, 400 MPa, and 600 MPa) was applied to oat okara to investigate the effect on shelf life and microbiological activity. A 4-week microbiological …
Oat Okara Fermentation: New Insights into the Microbiological …
2024年10月24日 · Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica. The isolation of endogenous yeast strains from traditionally fermented food products to use as …
(PDF) High-Pressure Pasteurization of Oat Okara - ResearchGate
2023年11月9日 · High-pressure pasteurization (200 MPa, 400 MPa, and 600 MPa) was applied to oat okara to investigate the effect on shelf life and microbiological activity. A 4-week …