2025年2月6日 · Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fish cakes simmered in a soy sauce-based dashi broth. Served family style in a donabe clay pot, it‘s a comforting dinner to share with …

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy -flavored dashi broth. Oden was originally what is now commonly called miso dengaku [ ja ] or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso.

2024年7月5日 · Oden (おでん) is a popular Japanese one-pot stew (nabemono) featuring fish cakes in dashi-based broth and sometimes refers to the assortment of fish cakes. Nerimono (練り物) is a blanket term for fish cakes and fish balls that are made of surimi (すり身 “ground flesh”).

2021年5月25日 · How to make Oden (おでん): Comforting Japanese hot pot with tasty fish cakes, daikon, boiled eggs, kombu, and more in flavorful dashi broth.

2017年5月30日 · Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock. It is a typical winter dish but I cook oden most of the year, except in the really hot weather. It’s that good!

2022年2月21日 · Oden is a Japanese one-pot hot pot dish consisting of fish cakes, egg, and daikon in a dashi and soy broth. It's a winter dish with many variations and flavourings, including the use of miso paste or beef stock. Oden is a popular street food, and fish cakes are usually served on skewers with a cup of hot broth. What are fish cakes?

Fish out the Oden ingredients you like from the pot and enjoy a flavorful Oden with karashi mustard and/or yuzu kosho. Enjoy!

2018年4月5日 · This is a fancier version of oden – Japanese fish cake stew – with a richer, heartier broth made from a combination of oxtail and dashi. Once you make this very flavorful Oxtail Oden recipe, it’s hard to go back to the simple version anymore!

2010年10月29日 · Oden is a delicious Japanese winter stew made of vegetables, eggs, Japanese fishcakes, konjac, and simmered in a soy sauce and dashi broth. It’s a traditional Japanese meal served in the colder months because of its comforting properties. And it’s surprisingly filling and very easy to make!

2021年7月10日 · Oden (おでん), a Japanese fish cake soup or stew enjoyed during winter, is commonly found in convenience stores in Japan and also Taiwan. It has a variety of ingredients such as radish, mochi kinchaku, eggs and fish cakes, simmered in a light soy dashi broth.