2018年5月23日 · In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of …

2015年1月18日 · Authentic Abeokuta ofada stew is cooked with tatashe, tomatoes, iru woro, onions and other accompainments. Ofada rice is a great accompainment for ofada

2024年6月28日 · Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Serve with cauliflower rice …

2015年12月8日 · Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well.

2024年8月5日 · Ayamase, also known as Designer Stew or Ofada Stew, is a rich, flavourful Nigerian stew with a unique flavour profile. It’s made with green bell peppers, green scotch …

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Learn how to cook it.

Ofada stew is a locally made Yoruba (Ijebu) sauce for ofada rice. This recipe shows you how to make ayamase (Yoruba name), using peppers, palm oil and assorted

2020年5月29日 · Ofada stew is a local stew that is now being included in dishes. It is usually eaten with ofada rice, also a local meal. However it can be eaten with the plain white rice in …

2024年2月7日 · This spicy, aromatic stew pairs perfectly with Ofada rice, but also complements other West African dishes like Cameroonian Ekwang. For a delightful contrast in textures and …

2018年1月21日 · Place in a pot, season with salt and seasoning cubes. Add a little water, cover and cook until meat is soft. Put iru into a small bowl, add enough water to cover it well about …