The coarse-grained clay works of Ogiri Tai, who is enamored of Bizen clay, have warm and generous atmosphere. Following his master’s way, he fires his kiln for twenty days and says …

Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. …

1967 Tai Ogiri was born in Okayama. His father, Kunimitsu Ohgiri, was a sculptor. 1989 He graduated from Osaka Geijutsu Daigaku (Osaka University of Arts). 1990 He studied under …

【大桐大展】 2017年10月27日(金)～10月31日(火) Exhibition of Ogiri Tai October 27 to October 31, 2017 <English below>...

Ogiri is a traditional Nigerian dish made from ground melon seeds, beans, fish, palm oil, and okpei, a type of fermented bean paste. It is a popular side dish served with boiled or roasted …

【大桐大 新作展】Exhibition of Ogiri Tai 開催期間：2016年10月28日(金) ～ 2016年11月1日(火) Exhibition : October 28 to November 1, 2016 昨年、新しい穴窯にて再出発。

2025年1月13日 · Ogiri is a fermented Nigerian condiment made from oil seeds like melon or locust beans, known for its strong, earthy aroma and deep umami flavor. In this post we cover …

Ogiri is a paste of fermented oil seeds. There are many types of ogiri but the most common varieties are Ogiri-Ijebu, Ogiri-Igbo and Ogiri-Nwan. The names are derived from the region of …

Ogiri Igbo: How to make the most pungent Nigerian food ingredient that takes your traditional foods to the next level.

The ogiri from the fermented Kersting groundnut seed (AAA) was challenged with three pathogenic organisms: Staphylococcus, Escherichia coli, and bacillus. The results indicated a …