Our team is passionate about using the freshest Jamaican ingredients to craft unforgettable dishes from start to finish. For the past 16 years, we've been recognized as the best in the business, raising the bar for amazing flavors both at home and around the world.

Oji Jaja is crafted for culinary excellence. An Executive Culinary Artist equipped with extensive training from one of the world’s foremost luxury hotel chains, The Ritz Carlton is firmly rooted in the profound philosophy that food is medicine.

2011年10月12日 · Rock-born chef Oji Jaja is repping the black, gold and green in Washington DC, in fine culinary style to boot.

Chef Oji Jaja has been nominated for several awards by the Jamaica Observer for Caterer of the Year, Chef of the Year, and received an award for Culinary innovator of the Year in honour of ‘Jamaica 50’. To date he is the owner and operator of Jaja Culinary Services, trading as Ashebre, in demand caterer for destination weddings and special events.

2012年4月11日 · Chef Jaja has plans to revolutionise the way Caribbean people see food. He believes that Caribbean, and in particular Jamaican, cuisine has the potential to be developed and truly make its mark...

2019年6月16日 · Oji Jaja is popular in the culinary landscape for his exceptional service in combining love and passion to create masterpieces. But the executive culinary artist is also a hero. A super dad of two boys, Akili and Mahari, Jaja …

PRIMARY CONTACT: Mr. Oji Jaja SUBSECTOR: Food and Tobacco FULL DESCRIPTION OF PRODUCTS AND OR SERVICES: Manufactures Condiments

2019年6月25日 · Oji Jaja! Best Shrimp of the Night Chef Oji Jaja had Seared Scallops, but the hit with most patrons was the Seared Shrimp with roasted pepper Scotch Bonnet sauce and Micro Basil.  It wasn’t spicy, but was the best Shrimp of the night for Suga.

2021年6月19日 · Chef Jaja has cultivated two outdoor classrooms wherein he imparts critical transformative values: His backyard in Kingston and the Jaja family farm in rural Jamaica.