2023年2月15日 · These okara recipes are simple to make and require very little prep and are a great way to use up that soya bean pulp you have left over after making homemade soy milk.

2021年4月23日 · Today’s recipe, Okara (おから) or Unohana (卯の花), is a classic Japanese home cooked dish that I really enjoy. Made with a colorful mix of vegetables, it’s humble yet really tasty and so-good-for you!

2022年5月13日 · Okara is a Japanese term for soya bean pulp, a leftover solid you get when making soya milk or tofu. Dried soya beans are soaked for several hours in cold water to soften them. The softened beans are processed (raw or cooked, depending on the recipe used) into a …

Huge variety of great homemade okara recipes including okara dessert, okara egg, japanese okara, okara diet, okara flour

2020年7月15日 · My ultimate vegan okara burger recipe makes hearty, savoury, beautifully textured patties that hold together perfectly. I recommend serving on a sourdough roll with beetroot, lettuce, sautéed mushrooms and barbecue sauce!

2020年8月5日 · 5 Irresistible Okara Delights. Elevate Your Japanese Recipes with these Plant-Based Goodies! Try them now and savor the flavorful experience.

2021年7月31日 · Ever wondered what to do with the soybean pulp (okara)? Check out this easy recipe!

Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees.

2021年8月31日 · Soy crackers are easy to make for a savory, crispy, healthy snack that’s full of fiber and protein. This okara recipe uses up the soy pulp left from making soy milk and turns it into a delicious, savory and crunchy homemade cracker.

Okara is the pulp leftover when making homemade plant milk. Don't let it go to waste. Try these okara recipes for pancakes and peanut butter cookies.