2021年10月1日 · This review highlights the evolution of okara from waste to value-added food, its bioactive compounds profile, various treatment methods, in the view of its integral use as a bio …

Agriculture waste is rising continuously across the globe due to enormous industrial, food processing, and household activities. Proper valorization of this waste could be a promising …

2024年11月1日 · To obtain the optimized ratio of dough and okara waste for co-fermentation to produce butanol by Clostridium sp. strain BOH3, the dough waste was blended with okara …

2015年12月15日 · Okara is a major agricultural waste that is generated from the processing of soymilk, tofu, and their derivatives. The production of 1000 L of soy beverage can result in 250 …

2017年11月22日 · Singapore food scientists have turned wasted okara, the by-product of soymilk and tofu production, into ‘a nutritious and tasty food ingredient’. About 10,000 tonnes of okara …

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or …

2022年12月30日 · Okara is a food waste by-product generated from the production of soymilk and tofu. High demand for soybean-derived products, particularly in the Asian countries, has led to …

2021年8月1日 · Okara is an example of a soy-based by-product rich in dietary fiber (55), protein (56), and mono and polyunsaturated fats (57) used to enrich staple foods for the Asian market. …

2016年6月1日 · Hence, the microbial biotransformation of okara provides an alternative to value-add to this soy food processing waste. This review highlights the valorisation of okara by …

Background: Okara is the main waste of soy processing and represents a large economic and environmental burden. Nevertheless, the fiber and protein content of okara supports the …

Agriculture waste is rising continuously across the globe due to enormous industrial, food processing, and household activities. Proper valorization of this waste could be a promising …

As a waste product, okara is costly and time-consuming to dispose of. Discover how whole bean soya solves this issue for food producers.

2023年7月13日 · Our study attempted to convert okara into oil and DFP with net zero waste. Recycling this food waste into high-value ingredients would produce an economic impact …

2023年10月13日 · Acting in the spirit of zero waste, a soybean processing technology has been developed that does not generate waste. The developed technology consists of obtaining …

2 天之前 · A way to effectively apply soybean residue (okara) as a growing medium component for oyster mushroom cultivation was studied. Sawdust was used as the base media with a total …

2021年10月1日 · The utilization of major edible soy-waste (okara) remains a challenge due to its poor digestion, nutritional imbalance (lack of B-vitamins), and undesirable off-flavors. Herein, …

Mycosortia is a pioneering biotechnology company leveraging cutting-edge microbial co-culture technology to transform food waste into valuable nutritional resources. We specialize in …

2024年4月1日 · Reintroducing tofu waste okara into worthwhile goods via microbial fermentation (MF). Okara MF economically synthesize secondary metabolites (SM) of industrial relevance. …

Agriculture waste is rising continuously across the globe due to enormous industrial, food processing, and household activities. Proper valorization of this waste could be a promising …

1999年1月29日 · Okara Waste as a Substrate for the Microalgae Phaeodactylum tricornutum Enhances the Production of Algal Biomass, Fucoxanthin, and Polyunsaturated Fatty Acids. …