The original version of sata andagi is thought to have been first introduced to Okinawa from China hundreds of years ago. At the time, Okinawa was known as the Ryukyu Kingdom.. Sata Andagai is based off a similar looking Chinese confectionary treat called “kai kou xiao” (開口笑). Originally, sata andagi was a very expensive (i.e. high-class) item that was only eaten by royalty or during ...

Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen), native to Southern China, there named sa-yung (Chinese: 沙翁; pinyin: shāwēng; Jyutping: sa¹ jung¹; Cantonese Yale: sā yūng), then spread to Okinawa.They are also popular in Hawaii, sometimes known there simply as ...

沖縄のおいしいサーターアンダギー7選 さーたーあんだーぎーの店 安室／那覇市・西原町. さーたーあんだーぎーの店 安室は、「安室養鶏場」のニワトリが産んだ卵を使用した、体に優しいサーターアンダギーのお店です。

琉球王朝時代的傳統點心——沖繩甜甜圈（Sata Andagi）。炸製而成，外酥內軟，甜度宜人。「歩 サーターアンダギー」(Ayumi)是該點心的經典之選。デコロン沖縄サーターアンダギー専門店(Decolon)就是進階版時尚沖繩甜甜圈，配上各種繽紛的醬料，讓你享受絕妙滋味！

Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, sometimes known there simply as Andagi. Traditional Okinawan sata andagi includes flour, sugar ...