2020年5月21日 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy. These crispy vegetable patties are commonly peddled by street food vendors in wet markets and sold in many carinderias or restaurants ...

2018年9月2日 · Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most common ingredients that are mixed with shrimps are mung bean sprouts and julienned calabaza squash.

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.

2021年11月10日 · These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables you have! I personally love to use starchy produce like pumpkin and sweet potato for the hearty bite.

2019年8月16日 · Okoy is a popular Filipino street food, it is a deep-fried Filipino snack with shrimp, and sweet potato. You can replace the shrimp with calamari or small fish like dilis (anchovies) or even shredded chicken.

2016年4月28日 · Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The batter made is then deep-fried in a pan until crispy.

2024年2月23日 · Marinating the shrimp in a mixture of fish sauce and soy sauce gives them a savory boost of flavor. A simple batter of rice flour, water, and salt produces crisp, juicy ukoy. Whenever I see ukoy on the menu at a Filipino restaurant, I can’t resist ordering them.

2023年12月13日 · Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish. In a bowl, combine flour, cornstarch, salt and ground pepper. Add the water and …

2024年9月11日 · Okoy (or Ukoy) is a crispy, savory shrimp fritter that has become a beloved snack and side dish in the Philippines. This traditional delicacy holds a special place in Filipino cuisine and culture, thanks to its simplicity and the rich flavor that comes from a combination of fresh shrimp, vegetables, and a light, crunchy batter.

Okoy, an ancient Filipino delicacy and local favorite, is a deep fried snack made from shrimp and a few spices. Its surprisingly simple recipe has become iconic in the Philippines and around the world for its delectable flavor and crunchy texture.