Oct 5, 2024 · The first edition was called “The Correct Method for Preserving Fruits.” The title changed several times in the last century, but we now know it as The Ball Blue Book of …

Apr 5, 2024 · First released in 1909, The Ball Blue Book of Preserving was one of the first canning books available to the general public. It’s still one of the most trusted sources for modern, up …

Sep 13, 2022 · This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper …

Feb 16, 2022 · 124 pages : 28 cm Cover title Includes index Learning about canning -- Fruits, juices & tomatoes -- Jams, jellies & fruit spreads -- Chutney, pickles & relishes -- Meats, …

Apr 5, 2024 · Old Ball Blue Book Editions The Ball Blue Book is one of the most comprehensive resources for home canners, and they’ve recently put out their 100th-anniversary edition and …

Title Ball blue book of canning and preserving recipes, ca. 1920s Contributor University of Iowa. Libraries. Special Collections Deptartment Publisher Ball Brothers Glass Manufacturing …

Ball Blue Book Canning old - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Canning

Nov 25, 2009 · The guide to home canning and freezing.

One hundred years ago, the Ball Corporation published the premier issue of the Ball Blue Book* Guide to Preserving. Since then, the joy of preserving foods at home has been celebrated in …

Sep 10, 2010 · This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration …