Oct 11, 2024 · While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes.

Feb 18, 2022 · Add potatoes to a pot and add enough water to cover by about 1 inch. Stir in a few pinches of salt and bring to a boil. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water.

Oct 1, 2017 · Remove the lid to the Instant Pot and set the cook setting to saute. Drain any water remaining in the Instant Pot. Stir in the milk and cook, stirring often, until thickened, about 3 minutes.

Jan 13, 2025 · Authentic old-fashioned potato soup is much more than a simple dish; it’s a classic dish that brings warmth and nostalgia to the table. Whether served on its own or paired with complementary sides, this hearty soup always hits the spot. Try the recipe, experiment with variations, and savor the joy of homemade comfort food!

Sep 4, 2023 · Bring the milk to steaming and barely simmering at the edges of the pan, for about 10 minutes. Add salt and pepper to taste. Add the butter and stir gently to melt.

Jan 3, 2013 · An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, ... 1/2 cup of onion and 1/2 cup celery (about 1 rib), toss potatoes and onions with 3 tablespoons of flour. I start my potato soup with a little bit of flour to hasten the thickening process, rather than relying ...

Feb 10, 2020 · Serve this potato soup topped with a dollop of lite sour cream, bacon crumbles and cheese for a lighter version of baked potato soup. Nutrition Serving: 1 g Calories: 192 kcal Carbohydrates: 28 g Protein: 5 g Fat: 7 g Saturated Fat: 3 g Polyunsaturated Fat: 4 g Cholesterol: 13 mg Sodium: 754 mg Fiber: 3 g Sugar: 3 g

Sep 12, 2023 · Here are the steps for this old-fashioned potato soup recipe: Peel and cut potatoes and place the chunks of potatoes in a large soup pot or Dutch oven. Add milk, evaporated milk, and aromatic vegetables like celery and onions. Cook the potatoes until fork tender.

Oct 14, 2020 · Technically, an old fashioned potato soup wouldn’t have cheese, probably, but like I said, make this soup your own! Any cheese will work as long as it is a good melting cheese: pepper jack, gouda, etc. The Key Steps: Cook the potatoes in …

Aug 23, 2023 · Consistency: The only thickeners in this soup are the milk and the natural starches of the potatoes. It’ll intentionally have a thinner consistency than potato soups that include flour, cheese, sour cream, or heavy cream. For a thicker soup, mash or purée more than 50% of the potatoes, and let the soup simmer a little longer to reduce the liquid more.