Oleic acid is a mono-unsaturated omega-9 fatty acid found in various animal and vegetable sources. Triglyceride esters of oleic acid comprise the majority of olive oil. Oleic acid is used as an excipient in pharmaceuticals and as an emulsifying or solubilizing agent in aerosol products.

2018年3月1日 · Oleic acid does not affect the phosphorylation of S6K1 and co-incubation of palmitic acid-exposed myotubes with oleic acid prevents the increase caused by the SFA. In another study in human and mouse hepatocytes, oleic acid protected against the deleterious effects of palmitic acid on ER stress, apoptosis, and the insulin signaling pathway by ...

2019年8月1日 · Dietary stearic acid and oleic acid had similar effects on fasting LDL-cholesterol and non–HDL-cholesterol concentrations and more favorable ones than palmitic acid. Unlike oleic acid, the hypocholesterolemic effect of stearic acid may be mediated by inhibition of intestinal hydrophobic SBA synthesis.

2022年1月1日 · High-oleic (HO) oils are defined as edible oils that contain at least 70% oleic acid per serving. Oils that meet this definition include both trait-enhanced (i.e., high-oleic sunflower or soybean) and naturally occurring high-oleic acid variants (i.e., olive oil).

2021年9月10日 · In the excipient grade of oleic acid, the sum of oleic acid, linolenic acid, myristic acid, palmitoleic acid, linoleic acid, palmitic acid, stearic acid, arachidic acid and behenic acid constitute more than 90 % of all components. In contrast to GC, HPLC-CAD method was able to detect more FAs, especially those with long carbon chains.

Oleic acid is a common component of the human diet including animal fat and vegetable oils. It is used as an emulsifying agent, an emollient, and an excipient in pharmaceutical products [87, 88]. Oleic acid has been used to develop experimental models of ALI in sheep, dogs, and pigs which is manifested with pulmonary edema [89–91].

2014年6月1日 · Oleic acid is a key component of triacylglycerols and membrane lipids [18]. Importantly, oleic acid is the most common FA in nature, as well as in our diet (generally, oleic acid supplies an amount of calories equivalent or greater than the amount provided by SFAs and PUFAs combined).

2019年1月1日 · Oleic acid (OA) is the main monounsaturated fatty acid (MUFA) present in olive oil and nuts, two key bioactive foods in the Mediterranean Diet (MedDiet). The MedDiet has been shown to help prevent type 2 diabetes mellitus (T2DM) and cardiovascular diseases.

2024年4月1日 · Oleic acid (OA), a monounsaturated omega-9 fatty acid, is the most abundant degraded FFAs in human meibum due to its wide presence in the wax esters, sterol esters, and triglycerides (Butovich et al., 2012; Chen et al., 2010; Ziemanski et al., 2021a, 2021b).

2006年12月30日 · Oleic acid (OA) is a commonly used surfactant to stabilize the magnetic nanoparticles synthesized by the traditional coprecipitation method, and some studies [12], [13] have proved that the strong chemical bond formed between the carboxylic acid and the amorphous iron and amorphous iron oxide nanoparticles. However, it is hardly to know the ...