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    Olive oil contains a range of antioxidants. The most abundant antioxidants in olive oil are tocopherols, β-carotene, lutein, squalene, lipophilic and hydrophilic phenols. Antioxidants are substances that prevent oxidation, a process that can produce free radicals, which are chemicals that can potentially damage cells and may contribute to cancer development. Antioxidants may also play a protective role against heart disease, cancer and other diseases. Extra virgin olive oil is 100% natural and high in antioxidants.
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