For a sweet omelet, omit pepper and add a dash of sugar to egg mixture. Fill with preserves, finely chopped toasted nuts or berries; dust with powdered sugar. For an elegant touch, spoon a tablespoon of warmed Cognac or Grand Marnier over and flambé. Making an omelet can be easy with our insider tips.

2024年11月26日 · Here are the key steps to read before you start so you know where you are going: Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs.

欧姆蛋（Omelette），又称西式煎蛋卷、杏力蛋（新加坡、马来西亚）或奄列（粤语地区），是一道菜品。 一般是指煎熟的鸡蛋，中间可卷入馅料。 其发源地为法国。

2024年12月14日 · Omelets, made of beaten eggs fried in fat in a pan, have likely been eaten in Europe since medieval times. They can be folded, rolled, or cooked flat like a pancake. They can be served stuffed with toppings or plain.

2022年8月4日 · Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes. Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese.

Omelette 除了上图这种最基本款式，还有很多种：第一种是传播度最高的，英文叫 farmer-style omelette，也就是意式的 Frittata，还有一种是西班牙式的，里面会用大量的土豆和一些其它蔬菜制作的蛋饼，西班牙文叫做 tortillas，这种是切开来一块块食用，较第一种要硬一些，还有一种类似的 Omelette 是日本的玉子烧。 一份好的 Omelette 最重要的是鸡蛋一定要够新鲜，蛋壳要完整，因为是半生的一道菜，最好是食用7天内的鸡蛋，国内有卖，在日本，他们对鸡蛋的要求更好，只 …

2016年3月29日 · Say goodbye to overcooked and runny omelets because with our step-by-step guide, you'll create the perfect omelet every time! And, in addition to our guide, we have also included a few egg-ceptional omelet recipes and variations that are not only delicious but nutritious. Start with a stainless steel pan over medium heat.

2024年6月26日 · Eggs – Most omelette recipes are made with 2-3 eggs per serving. My recipe serves two, so we’re using 4 eggs. You can scale it up to make a 3-egg omelette, but any more than 4 eggs per omelette gets hard to handle without falling apart. Milk Or Cream – Traditional French omelettes have no milk at all, but an American omelet usually ...

2025年2月21日 · Melt butter in a heavy-bottomed 9-inch nonstick skillet over medium-low until foamy, about 3 minutes. Pour in egg mixture; cook, undisturbed, until bottom begins to set, about 1 minute.