Oncom (IPA: ɔnˈtʃɔm) is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is …

2022年6月23日 · WHAT IS ONCOM? Oncom is a traditional fermented Indonesian food made with soybeans. TIPS FOR MAKING ONCOM. It's not unusual for there to be a bit of a learning …

2024年5月16日 · Oncom is a food that mostly is produced and eaten in West Java. It is a fermented block or sheet made from the pulp of nuts, beans and other foods that have been …

2024年11月8日 · Stir-fried; used as a stuffing, filling, or basis of sauce; and even served as a fried snack, oncom is traditionally made by combining a bit of old oncom with something like …

Oncom is traditionally made from okara, the by-product of soy milk production. Making oncom is a more difficult than making tempeh, mainly because the particle size and moisture content of …

2024年11月19日 · Utilizing food processing residue waste to make nutritious and healthy functional foods should follow a double-merit approach in facing the world food crisis. Oncom, …

Oncom is a traditional product that is fermented with mold. The base of every oncom is prepared with various by-products such as soy pulp, peanut and coconut press cake, or cassava tailings …

2012年10月25日 · Oncom ( / ɒ n ˈ tʃ ɒ m /) is one of the traditional staple foods of West Javan cuisine. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related …

This recipe for Oncom Tempeh Stir-Fry showcases the unique taste of oncom, a traditional Indonesian fermented soybean cake, combined with tempeh and a medley of aromatic spices. …

Oncom (IPA: ɔnˈtʃɔm) is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is …