The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented …

2025年3月12日 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

Soybean oil is the most widely used edible oil in the world and soy- bean meal is the leading protein and energy source for animal feeds. Soybean oil is used as cooking oil and as the …

2023年6月13日 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil. Soybeans contain antioxidants and phytonutrients that are …

This Perspective paper highlights the significant progress made in soybean omics, functional genomics, and molecular breeding over the past decades. Despite substantial advancements, …

2022年9月12日 · What is soybean? Soybean (Glycine max (L.) Merr.) is an annual species belonging to the legume/Fabaceae family within the Rosales order. It has ternately compound …

Soybean is now recognized as one of the premier agricultural crops. In brief, soybean is a major source of vegetable oil, protein, and animal feed. Soybean, with over 40% protein and 20% oil, …

Soybean is grown by more than 30 million people across sub-Saharan Africa, where it provides a high-quality source of protein and source of income from its many industrial uses. In Ghana, …

The soybean (or soya bean) is a plant with fruit called beans, from Eastern Asia. The height of a grown soybean is between less than 20 centimetres and up to 2 metres. One soybean lives for …

The number one soybean process is the crushing of the beans, i.e. extraction with the use of a volatile solvent. The major products of this bulk process are protein rich soybean meal (with 48 …