Ooni Karu 12 combines optimum, multi-fuel performance with ultimate portability. Karu 12 lets you use wood, charcoal or gas burner* to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds. With a small footprint, foldable legs and a weight of just 26.5 lb (12kg), the Karu 12 is an oven that’s just as at home on your balcony ...

Ooni Fyra 12 is a wood pellet fired portable pizza oven. Reaching 850°F (450°C) in 15 minutes, it cooks Neapolitan-style pizza in just 60 seconds. Hardwood pellet fueled for consistently high heat and low maintenance Wood fired flavored 12” pizzas Reaches 950 °F (500 °C) in just 15 minutes Cooks stone-baked pizzas in as little as 60 seconds!

Gas fueled for the ultimate ease and control Reaches 950°F (500°C) in just 15 minutes Cooks stone-baked fresh 12” pizza in just 60 seconds Fits in any outdoor space, weighing only 20.4lbs (9.25kg)

Our gas-powered Ooni Koda 12 pizza oven bakes fresh, authentic and awesome pizzas in just 60 seconds. Gas fuelled for the ultimate ease and control Reaches 500 °C (950 °F) in just 15 minutes Cooks stone-baked fresh 12” pizza in just 60 seconds Fits in any outdoor space, weighing only 9.25kg (20.4lbs) Explore the Koda 12 Pizza Oven in ...

Pourquoi le four Ooni Koda 12 est-il si exceptionnel ? Votre temps étant précieux, il ne faut pas le gaspiller. Ooni Koda 12 cuit des pizzas à couper le souffle en 60 secondes chrono. Pas de montage, pas de désordre, pas de problèmes. Cuisiner au gaz à l’extérieur n’a jamais été aussi simple (ni aussi esthétique).

Start a fire with the Ooni Karu 12 pizza oven. Fuelled by wood, charcoal or gas. Cook wood-fired, stone-baked pizza in any outdoor space in 60 seconds. Highly portable at just 12kg (26.5lb), with all the power of a large pizza oven Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) Maximum ...

What makes Ooni Koda 12 awesome? Your time is precious, so make it count. Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds.

Remarque : Ooni Volt 12 est polyvalent et permet d'obtenir d' incroyables sur bien d'autres aliments que la pizza. Toutefois, sachez que si vous choisissez de cuire des aliments gras (steaks, etc.) à une température égale ou supérieure à 300 °C, vous risquez d'engendrer de la fumée et de provoquer un feu de graisse.