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    The Bisquick Impossible Cheeseburger Pie - The Kit…

    Learn how to make the classic recipe for this ground beef and cheese pie with Bisquick, milk and eggs. Find tips, variations, nutrition facts and more on this family-friendly and delicious dish.

    The Kitchen Magpie

    Cheeseburger Pie is so easy to make and you will have most of the ingredients in your pantry or fridge already. 1. Ground beef– lean is best 2. Onion– I always use white for the sharpest taste, but you can use yellow 3. Bacon– I like to use thick cut bacon 4. Cheddar cheese– Sharp or old cheddar adds the most flavor to this pie 5. Original Bisquick...

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    In case you’re not familiar with Bisquick, let me fill you in (you won’t look back!). Bisquick is a super handy pre-mixed baking mix that’s made with flour, baking powder, shortening, and salt. It really speeds up the baking process and it’s something I couldn’t do without at this stage! It’s a great way of cutting corners and reducing time in the ...

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    I personally think it’s much easier to make this recipe with Bisquick on hand, but if you don’t have any in the kitchen – don’t worry, there’s an alternative! For a quick Bisquick substitute, you’ll need: 1. ½ cup flour 2. 1 tsp of baking powder 3. ½ teaspoon sugar 4. 2 tsp of cold butter 5. Mix the flour, sugar, baking soda, sugar, and salt in a b...

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    A serving of Bisquick Impossible Cheeseburger Pie has about 360 calories and 11g of carbs. So it’s not the worst on the carbohydrate front but you definitely need to keep an eye on your serving portions if you’re monitoring your carb intake.

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