2022年3月7日 · This dumpling is a traditional dish served in Kyrgyzstan. Oromo is made by rolling out a pasta dough until paper-thin, covering the dough in a flavourful filling ranging from minced meat to vegetables, and then rolling it up (almost like a …

2021年6月15日 · Juz-ay in this recipe can be substituted with regular chives, spring onions or even regular yellow onions. Oromo is also commonly made with diced pumpkin or meat fillings. The most authentic version of this dish also uses kaimak (clotted cream) instead of the vegetable oil and/or butter.

2022年9月27日 · Oromo . Oromo is a steamed pie that is prepared using minced meat, onions and dough. The delicacy is commonly prepared as an everyday dish by many families, although it can also easily be found in several restaurants and cafes throughout the country.

2024年7月28日 · Oromo (Kyrgyz Dumpling) from Myriad Recipes. This dumpling is a traditional Kyrgyz food. Oromo is made by rolling out a pasta dough until paper-thin, covering the dough in a flavorful filling ranging from minced meat to vegetables, and then rolling it up (almost like a Swiss roll) to then steam it for around 15 minutes.

2021年12月21日 · Oromo is a very satiating meal that you can enjoy together with some ketchup or spices! The smell that comes from it while it is cooking in the steamer will drive you insane (in a positive way)! If you are a vegetarian, you can prepare Oromo with minced potatoes, pumpkins, or even Allium tuberosum (a leafy green plant grown originally in China ...

2020年4月5日 · Oromo is a rolled, layered, steamed pastry that comes with various fillings (pumpkin being common and our favorite). It evokes everything we love about pumpkin season back home in the States. This main dish is warm, comforting, filling, and hits the spot with hot tea after a cold day.

2011年11月3日 · This Kyrgyz dish of rolled and coiled pasta filled with various stuffings is pure genius. Unlike Italian stuffed pastas, no cheese is used as binder. Instead the filling is commonly meat and veggies (such as sweet potatoes or pumpkin).

2020年5月11日 · Comme la plupart des plats traditionnels, il ne faut pas beaucoup d’ingrédients pour se régaler d’un oromo. Voici une recette maison et facile de ce « roulé » kirghize, que vous aurez sûrement l’occasion de goûter lors de votre voyage au Kirghizistan :

Оромо (Zesty Oromo) is a traditional Kyrgyz dish that is bursting with flavor and is perfect for sharing with family and friends. This dish is a delicious combination of meat, vegetables, and spices, all wrapped in a thin, crispy dough. In a large bowl, mix the flour, water, and a pinch of salt to form a dough.

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil and left to steam