Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

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2022年9月27日 · Unagi vs. Anago . Simply put, unagi is the eel whose young are born in the sea and go to freshwater to live, only to come back many years later to mate, and anago is the eel whose entire lifecycle happens in saltwater. Unagi is richer, firmer, and fattier; anago is fluffier in texture and less flavorful.

鰻魚是鰻鱺目（ 學名：Anguilliformes）分類下的物種總稱，包含20科111屬總共大約800種。 部分鰻魚和鮭魚一樣具有洄游特性。. 另外有些魚類如八目鰻、電鰻、黃鱔等，長相類似鰻魚而容易被誤認，但在分類上屬於完全獨立於鰻魚外的演化支。

2024年12月17日 · Grilled unagi ' s appeal lies not only in its taste but also in its nutritional benefits. Unagi is rich in high-quality protein and essential vitamins such as A, B1, B2, D, and E. Protein is essential for building and repairing tissues, making it crucial for maintaining muscle mass and supporting overall bodily functions.

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2025年2月14日 · Unagi refers to freshwater eel, specifically the species Anguilla japonica. Unagi is typically prepared by grilling it over charcoal and glazing it with a savory sauce. It's known for its firm but tender flesh, indulgent fattiness, and distinctively sweet flavor. While unagi is available all year, it's especially popular during summer.

2024年7月5日 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based glaze. Unagi (うなぎ, 鰻) refers to freshwater eel, and it is hugely popular in Japanese cuisine. As the blood contains a neurotoxin that can be lethal, it’s always ...

2023年7月18日 · Several unagi rice dishes are commonly consumed in Japan. When served in a rectangular box with freshly cooked white rice, the eel dish is called unaju. Typically, it's accompanied by a clear soup ...

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