2022年2月27日 · Slow braised oxtail ragu sauce is rich and unctuous. Perfect served with pasta and lots of Parmesan for a comforting dinner. Oxtail is a delicious cut of beef that cooks into a soft, shreddable texture when slow braised with aromatics and beef broth.

2024年11月20日 · Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones—this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent cut of beef is not to cook it long enough.

2022年10月12日 · This iconic Roman oxtail ragu is made by braising oxtail in a rich tomato sauce till the meat falls off the bones. A spectacular winter dish.

2024年10月18日 · Slow-cooked oxtail creates a melt-in-your-mouth meat that’s packed with savory goodness, while the tomato and red wine sauce brings a beautiful balance of acidity and sweetness. This hearty ragu pairs perfectly with pasta, making it …

2023年2月6日 · Brimming with tomatoes, celery, and tender braised beef, this Roman-style oxtail ragù recipe (pasta al sugo di coda) is the pinnacle of Italian comfort food.

2023年8月19日 · Oxtail Ragu with Pappardelle is a hearty Italian dish featuring tender oxtail meat slow-cooked in a rich tomato sauce, served over wide, flat pappardelle pasta for a satisfying and comforting meal.

2023年12月19日 · This Roman Oxtail Ragu Recipe is a classic example of Cucina Povera cooking and it is an amazing dish that you will love served by itself or over pasta.

2020年12月7日 · This Instant Pot Oxtail Ragu is a thick and meaty sauce that's perfect over pasta, gnocchi, or polenta. This flavorful dish is super simple to make in the Instant Pot.

Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. When the butter has melted and started foaming, add the onion, carrot and celery.

2014年8月13日 · Preparation time: 10 minutes for ragu, 25 minutes for pappardelle. Cooking time: 2, 4 or 8 hours (depending on how you choose to cook it) for ragu, 5-10 minutes for pappardelle. Pappardelle. Step 1 - In a saucepan, saute the onion, carrots, celery and garlic in the oil until soft.