2023年4月27日 · Pak Choi is a delicious and nutritious leafy green that is easy to cultivate. Pak Choi, also called Bok Choy or Pok Choi, belongs to the cabbage family and has been used in Chinese cuisine for centuries. Growing Pak Choi is relatively easy compared to other crops. It requires little space or soil preparation and can be grown indoors and outdoors.

The first organic hybrid pac choy on the market and an AAS winner, plants are exceptional in form, flavor and performance, and extrememly slow to bolt.Though the plants are compact in habit, they are weighty. Leaves are smooth and uniform and plants can be harvested at baby size as a quick growing green.

Learn how to grow pak choi (bok choy) from seed, including the essentials of culture, thinning, spacing, pest and disease control, and harvesting.

2023年4月4日 · Vegetable Profile: Bok Choy (Brassica rapa, Chinensis group) (See also: Pac choi) Description. A sweet and mild tasting, upright green with thick succulent stalks. We love this crop for sautés and ferments, especially Korean style kimchi. Classic component of stir-fry. It’s one of the cold, hardiest greens we grow! Nutrition

2025年2月27日 · Pak choy, also known as pok choi or bok choy, is a type of non-heading cabbage belonging to the Brassicaceae family, cultivated for its tender stalks and flavorful leaves. It’s among the more common Asian Brassica genus vegetables that you’ll find in stores, but it’s always best enjoyed fresh.

2017年12月14日 · Pak choy, also known as bok choi, pac choy, and similar names, is a large 12″-15″ (30–38 cm) tall heading green, usually cut as a full head. If you prefer, you can harvest a leaf or two from each plant each time you want to eat some.

Held in high esteem in its native range, this cousin of bok choy and tatsoi is beloved as a nutritious and tasty vegetable with deep cultural roots as a culinary emblem of Nagasaki, Japan. Growers of Nagasaki Late cabbage will attest that it has been a …

2025年2月13日 · Delicious and vibrant colored, bok choy (also called pac choi) is a crispy cool-season green harvested in spring and fall; it tolerates a light frost which can improve its flavor! Learn how to plant, grow, and care for bok choy.

Best baby pac choi. Unlike most green-stemmed pac choi, heads are proportional and filled out at the true baby size. This smaller size results in quicker kitchen prep — simply cut in halves or quarters and cook.

The best open-pollinated full sized pac choy we have seen in our trials! Prefers cool weather, but is slow to bolt in heat. We have hand-selected our strain for uniformity, vigor and bolt resistance. For early spring or fall planting. 14,000 seeds/oz. Vigorous; Slow to bolt; Open-Pollinated