The dish is especially popular during the summer months as it is considered to be a refreshing and cooling meal that can help beat the heat. It is also believed to have various health benefits as it is rich in probiotic which can aid digestion and boost the immune system.

2024年3月20日 · Pakhala, the quintessential dish of Odisha, holds a special place in the hearts and palates of its people. This humble yet iconic dish is more than just food—it’s a cultural emblem, a symbol of Odia pride, and a culinary tradition that has stood the test of time.

2 天之前 · Pakhala Bhata is more than just a meal—it is a reflection of Odisha’s rich food heritage. With its historical significance, nutritional benefits, and delightful taste, this dish continues to be a favorite among Odias and food enthusiasts worldwide. Whether you are new to fermented rice dishes or a long-time lover of Pakhala, this iconic ...

2024年1月25日 · The classic Odisha meal Pakhala Bhata Platter embodies the state's culinary legacy. Pakhala Bhata, fermented rice soaked in water, is the dish's main attraction. It has a tasteful combination of textures and flavours.

2020年7月16日 · A bowl of healthy yet delicious meal is what Odisha's Pakhala is all about. Less oily, less spicy, yet more flavourful - learn about this East-Indian gem. Advertisement

Pakhala Bhata is a popular everyday meal in Odia kitchens, mainly required during the hot Summer months when people look for refreshing and cooling foods to combat the heat. The dish is also considered to be a healthy and nutritious meal. Pakhala is rich in probiotics and has a cooling effect on the body.

Pakhala or water rice is a humble Indian dish that combines cooked rice with water and a variety of spices. There are numerous variations on the dish, including dahi pakhala (pakhala with curd), basi pakhala (fermented pakhala), saja pakhala (fresh pakhala), and chupuda pakhala (squeezed pakhala) among others

2022年6月25日 · Pakhala is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is popularly served with dry roasted vegetables—such as potato, brinjal, bari and saga bhaja or fried fish.

2017年3月19日 · Traditionally, pakhala is used from par boiled rice (usuna), while raw rice (arua) is used during festivals and in temples. Basi Pakhala : Basi or stale is basically, the most preferred...

Pakhala - A typical Odia way of preparing rice. 'Pakhala Bhata' is popular among the Odia's because of the typical climate of Odisha. Its use brings some relief from the usually hot climate in the summer season. It is the cooked rice which is partially fermented in water.