2020年6月3日 · Known as fiddlehead fern or vegetable fern in English, pako is just like any fern as it reproduces via spores, allowing them to thrive even without the help of humans. It grows well in shaded areas with little disturbance and lots of water such as …

Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably one of the most commonly consumed ferns. [1] The genus Diplazium is in the family Athyriaceae, in the eupolypods II clade [2] of the order Polypodiales, [3] in the class Polypodiopsida. [4]

The Philippines have an abundance of pako especially during the rainy season. These are usually found growing on banks of swift-running streams, rivers, freshwater swamps or in the wild. It is important to be familiar with the kind of ferns when harvesting since not all are safe to eat, some are poisonous. My favorite Recipe of pako is Pako Salad

2020年4月4日 · Pako is the local term for the edible fern Diplazium esculentum which grows throughout the Philippines even in the most unexpected of places. The name pako definitely refers to this species although sometimes you might hear “fiddlehead fern” being used instead.

2014年2月12日 · Fiddlehead fern, locally called pako in the Philippines, is a vegetable fern. It is often listed among the several kinds of edible ferns mostly found in India, North America, China, Japan, Hawaii and Indonesia. Fiddlehead or furled fronds of young leaves are collected as vegetables and cultivated in a few countries.

2016年6月11日 · Paco or Pako is one of the fern vegetables that Filipinos love to eat. This vegetable which has a scientific name of Athyrium esculentum, is usually eaten as salad or as a side dish to a main viand. Aside from its distinctive taste, pacois very well known to be healthy among Filipinos.

2014年8月30日 · Sw., known as “pako” in the Philippines were determined to ascertain its use as an ingredient in culinary dishes in the country. Pako, also known as fiddlehead fern, is patronized by locals as...

Paco, also known as Diplazium esculentum, is a type of fern commonly found in Southeast Asia. It is often used in traditional dishes and is gaining popularity as a health-promoting food. Paco is …

Pako is a terrestrial fern with a creeping rhizome and stout black roots on the under-surface. Compactly situated leaves are borne spirally, reaching a height of 1 meter or more.