2007年6月7日 · Somewhat crisp and fresh, with hints of asparagus flavor, I think this is a great local dish. Part of me thought this was indigenous to the Philippines, but it turns out “paku” in …

2008年3月7日 · I have written about fiddlehead ferns or pako before, here, used them in a fusion menu here, and purchased them at the markets, here. In the wild, they look like some of the …

2020年4月4日 · Pako is the local term for the edible fern Diplazium esculentum which grows throughout the Philippines even in the most unexpected of places. The name pako definitely …

2014年2月12日 · Fiddlehead fern, locally called pako in the Philippines, is a vegetable fern. It is often listed among the several kinds of edible ferns mostly found in India, North America, …

2020年6月3日 · However, there’s an indigenous fern that’s being grown as a vegetable: the pako (Diplazium esculentum). Known as fiddlehead fern or vegetable fern in English, pako is just …

Ginataang pako at shell mga idol, ulam namin tanghalin dito Probinsya sa Basilan 💖

感觉最近的大部分作品在人物身上不会用太多撞色吧，通常人物全身颜色都比较淡雅，但是会有某个部分选用饱和度较高的颜色来突出，或者有时候会用饱和度很高的撞色来填背景，和其他大 …

For 15 years, seashells like tabagwang (freshwater snails) and karakul (volute shells) that are naturally abundant from his hometown streams and rivers are the main ingredient of his …

Tabagwang is susong pilipit in Bicol, it is usually cooked ginataang with pako. I cannot find pako instead I used puso ng saging as an alternative vegetable. I do have a similar dish posted …

Pako or fiddlehead ferns are considered a delicacy in the Philippines. Since it is not grown as a vegetable you can only gather these fronds in the wild. If in season, they are gathered and …