Pakumbo or Pacombo is a sweet treat whose main ingredient is dried coconut. A local delicacy known and widely consumed in the provinces of Batangas and Aurora, pakumbo is distinctive for being packaged in dried banana bark.

Today, we're going to make Pakumbo. This sweetened coconut dessert only needs a few ingredients and is very easy to make. Enjoy!

2023年5月21日 · It is also called bucaio, bucayo, bukhayo, pakumbo, or bocarillo. This Filipino coconut candy is traditionally created by simmering young coconut strings in caramelized syrup made from coconut water and 'panutsa de bao ' /'sinakob' which is raw sugar.

2017年6月20日 · '"PAKUMBO" is a Filipino sweet made with coconut meat, boiled in a thick sugar syrup. Its name is spelled as "PACOMBO" in some provinces, and it is also know...

PAKUMBO / PACOMBO is a Filipino sweet made with young coconut meat,boiled in a thick or caramelized sugar. It takes a long process on cooking,but worth when ...

2012年12月16日 · pacombo - /pa-kom-bô/ (Batangueño sweet) [n.] coconut sweetmeat. also spelled as pakumbo in Batangueño. A variation of bukayo (coconut sweetmeat) can be found in the towns of the southern coastal side of Batangas province. It …

2025年3月5日 · Another dried-coconut candy called pakumbo that is reminiscent of bukayo and could well be considered a cousin is found only in pockets of the Tagalog-speaking provinces of Aurora and Batangas.